Whole Bean Coffee
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We strive to provide our customers with the best gourmet products and that is why we offer F. Gaviña & Sons brand coffee. F. Gaviña & Sons, Inc., is a founding member of the Specialty Coffee Association of America, and has served as its officers and board members. Only a small percentage of all coffees measure up to the standards set by this Association. This is why you know you're getting the best when you purchase our coffee.
By definition, Specialty Coffees support the standards below:
- Specialty Coffees are seeded exclusively from the highest grades of Arabica beans
- They're grown only in certain geographic areas that are capable of producing truly unique flavors.
- Great care needs to be taken in roasting to maintain and enhance the distinctive character.
- Each batch must be packaged fresh to deliver the richest taste and aroma to the cup.
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Specialty Whole Bean - 5 LB. Bags |
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Steam Process Flavored Decafs
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Single Origin Specialty Coffees: These single origin coffees are 100% from the growing areas indicated.
- Celebes Kalossi -
A light acidity sparks this smooth and mellow, full flavored coffee.
- Colombia Excel SO -
A moderately aromatic, medium bodied coffee with a smooth, fine flavor.
- Colombia Supremo -
A mellow and winey toned, excellently flavored coffee with good acidity. The finest of the Colombian coffees.
- Costa Rica -
Aromatic with very good body and excellent acidity. A full flavored coffee that blends well with other coffees.
- Ethiopia Moka Harrar -
Considered the best from Ethiopia, it has a rich, heavy bodied, winey, and exotic flavor. Very similar to the Mocha.
- Ethiopia Sidamo -
Washed coffee from Ethiopia. Nice acidity and smoothness. Blends well with Colombians and Javas. Some consider it better than Harrar.
- Guatemala Antigua -
A high altitude coffee distinguished by a reddish color, exhibiting the qualities that most people consider to be an ideal cup of coffee. Superbly aromatic, rich and lively, excellent acidity and heavy bodied.
- Jaimacan Blue -
Great name backed by great coffee, offering a good balance of acidity, flavor and body.
- Java Estate -
One of the world's finest coffees. Deeply rich in flavor, unmatched aromatic spiciness, full bodied and smooth.
- Kenya AA -
A pleasantly snappy and lively flavor. An excellent way to start the morning.
- Kona Fancy -
From the Western slopes of Hawaii's volcanoes comes this exotic and highly aromatic coffee. Mild acidity with smooth body and fine flavor.
- Maragojipe -
Huge, rich beans that brew into a mellow bodied, smooth cup with mild acidity.
- Mexico -
Full body and fine acidity. Wonderful bouquet.
- Mocha Yemen -
A heavy bodied cup, slightly acidic, smooth, with unique undertones of chocolate flavor.
- New Guinea Plantation A -
Low in acidity, slightly aromatic, smooth and full bodied.
- Panama -
A solid base in top-notch blends, this Central American producer offers an excellent product high in acidity and satisfying for most gourmet customers.
- Peru HB -
A high altitude coffee possessing good acidity, light body and mild flavor.
- Salvador HG -
A moderately aromatic lighter brew that makes for a sweet and smooth bodied cup.
- Sumatra Mandheling -
One of the world's most full bodied smooth coffees. It's rich yet relatively low in acidity, just enough to keep your cup vibrant.
- Tanzania Peaberry -
This coffee comes from the slopes of Africa's Mt. Kilimanjaro. A rich, mild, aromatic, full bodied brew that is produced from the single or male bean.
- Zimbabwe -
From the area renowned for some of the best coffee in the world, Zimbabwe offers many of the qualities associated with Kenya, their neighbor to the north.
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Special Roasts & Blends -
Explore a wide variety of the Gaviña family's favorite roasts and blends.
- Breakfast Blend -
A gourmet blend designed to help the morning person start the day with gusto
- Cafe Blend -
Central America's finest Arabica coffees roasted to highlight their natural good body and acidity, creating an overall great flavor experience.
- Caffe Nuovo Giorno -
This blend is made of high altitude coffees, and is very aromatic. It has medium acidity, excellent aroma and it is heavy to medium bodied. This is truly an outstanding cup of coffee.
- DF's Own Family Blend -
We have blended some of the world's best hard beans and roasted them to their optimum aroma and flavor.
- European Blend -
We have combined our Houseblend with enough French Roast to obtain a rich cup with just a hint of tartness.
- House Blend -
Based on our own family's choices of fine coffees, we roast this blend to bring out the richest flavor.
- Kona Blend -
Pure Kona blended with the finest high grown coffees to provide a hearty, rich flavor.
- Old Havana Espresso -
Full bodied, rich and smooth, pleasantly mild, slightly sweet. Roasted a little lighter than our Espresso Continental Roast. A rare discovery for espresso lovers.
- Pacific Blend -
A unique selection of coffees from Central/ South America and Africa, roasted slightly darker to add an edge of acidity, body and flavor that's popular on the Pacific Coast.
- Vienna Roast -
This is northern European style coffee , lighter than the French. A nice change of pace from the darker roasts.
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Dark Roasts -
This extraordinary selection of darker roasted coffees appeals to America's desire for richer tasting brews.
- Colombia Supremo Dark -
The best from Colombia roasted darker to bring out the deep flavor Don Francisco Gaviña would be proud of.
- Costa Rica Dark -
Another Central American jewel famous for its top-notch quality, dark roasted to accentuate flavors unique to Costa Rica.
- Double French -
Our darkest roasted coffee ever. Almost bitter for those looking for an out-of-the-ordinary brew. The deepest of the dark roasts.
- Espresso Continental Roast -
A dark roast that brews a heavy bodied cup, at once frothy and pleasantly spicy. Can be served in a demitasse, or as a base for cappuccino, and can even be made in a normal drip pot.
- French Roast -
Southern European style, strong, black and somewhat tart.
- Guatemala Dark -
The most popular single-origin coffee in the house, this dark roast version offers a twist to an already great coffee.
- Italian Roast -
This dark roast has much of the character of the French Roast but is darker for that southern Italian quality.
- Kenya Dark -
Our buyer's personal favorite, darkened to appeal to those who might otherwise miss out on Africa's finest gourmet coffee.
- Mexico Dark -
Our closest producing neighbor offers a great full bodied, well-rounded coffee experience in a dark version for discriminating drinkers.
- Moka Java Dark -
This famous combination of Ethiopian and Indonesian coffees offers a popular blend with an added degree of roasting.
- Northwest Blend Dark -
A high powered blend which has quickly become one of our most popular dark roast coffees.
- Sumatra Dark -
Heavy body in a darker roast makes this Indonesian specialty even more potent.
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Gavina 100% Organic Coffees -
As the name suggests, these coffees are 100% organically grown, roasted and packaged, and they are certified by Stellar Certification Services, Inc.
- Espresso, French Roast, Guatemala, & Mexico
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Steam Process Decafs -
This steam process decaf is often referred to as “natural” because it employs ethyl acetate, a compound naturally found in many fruits such as apples, peaches and pears. At least 99.7% caffeine free, these decafs retain the flavor characteristics that distinguish each type.
- Decaf Colombian Regular Roast, Decaf Costa Rica, Decaf Espresso Roast, Decaf European Blend, Decaf French Roast, Decaf Guatemala, Decaf House Blend, Decaf Italian Roast, Decaf Kenya, Decaf Kenya Dark, Decaf Moka Java, Decaf Northwest Blend Dark, Decaf Sumatra, Decaf Swiss Water Moka Java, Decaf Vienna Roast
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Swiss Water Process Decafs -
The Swiss Water® Process introduced great tasting decaf coffees to this country. These coffees are all guaranteed genuine Swiss Water® Process decafs.
- Decaf Swiss Water Colombian Regular Roast, Decaf Swiss Water Espresso Continental Roast, Decaf Swiss Water French Roast, Decaf Swiss Water Kona Fancy, Decaf Swiss Water Vienna Roast
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Flavored Coffees -
Select among traditional as well as newer, more exotic flavors, and be sure to ask about our seasonal favorites.
- Amaretto, Butterscotch, Cappuccino, Chocolate, Chocolate Almond, Chocolate Hazelnut, Chocolate Raspberry, Cinnamon Hazelnut, Cocunut Cream, Cookies & Cream, Creme D'Irlande, Eggnog, French Caramel, Hawaiian Hazelnut, Highlander Grog, L'Orange, Macadamia Nut, Mexican Grand Liqueur, Nutty Doddle, Pecan, Valentine Cookies, Vanilla Nut, Vienna Roast w/ Cinnamon
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Steam Process Flavored Decafs -
Great tasting flavored coffees without the buzz, so they can be enjoyed any time of the day.
- Decaf Amaretto, Decaf Butterscotch, Decaf Cappuccino, Decaf Chocolate, Decaf Chocolate Almond, Decaf Chocolate Hazelnut, Decaf Chocolate Raspberry, Decaf Cinnamon Hazelnut, Decaf Cocunut Cream, Decaf Cookies & Cream, Decaf Creme D'Irlande, Decaf Eggnog, Decaf French Caramel, Decaf Hawaiian Hazelnut, Decaf Highlander Grog, Decaf L'Orange, Decaf Macadamia Nut, Decaf Mexican Grand Liqueur, Decaf Nutty Doddle, Decaf Pecan, Decaf Vanilla Nut, Decaf Vienna Roast w/ Cinnamon
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Swiss Water Process Flavored Decafs -
These genuine Swiss Water® Process decafs can be enjoyed any time of the day or night.
- Decaf Amaretto, Decaf Butterscotch, Decaf Cappuccino, Decaf Chocolate, Decaf Chocolate Almond, Decaf Chocolate Hazelnut, Decaf Chocolate Raspberry, Decaf Cinnamon Hazelnut, Decaf Cocunut Cream, Decaf Cookies & Cream, Decaf Creme D'Irlande, Decaf Eggnog, Decaf French Caramel, Decaf Hawaiian Hazelnut, Decaf Highlander Grog, Decaf L'Orange, Decaf Macadamia Nut, Decaf Mexican Grand Liqueur, Decaf Nutty Doddle, Decaf Pecan, Decaf Vanilla Nut, Decaf Vienna Roast w/ Cinnamon
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